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Indiana Meatloaf
Date: 10-12-2005
By: m10bob
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Preheat oven to 375f
Wash your hands and DO NOT wear anything with long sleeves.
Turn on your kitchen sink, more than a trickle, hot water only.
(You will return to this sink in about 4 minutes)
In a large mixing bowl, put in :
3 lbs lean ground chuck.(NOT hamburger as the grease screws up the process !!!!!)
2 eggs (holds all together and allows a "crust"(I like a crunch)
1 whole,large onion,diced medium (so you can see the onion)
1 whole package of saltine type crackers,(a quarter of a box), crushed by hand.(The crackers, not the box[:o)])
A couple of squirts of McIlhenny hot sauce(MY Plug)..
Couple of dashes of pepper, salt,thyme,rosemary.
Approx 1/6 cup water to help mix it all up WITH YOUR HANDS!!!!!!!
Put the meatloaf in 1 or 2 loaf/cake pans and pat down kinda tight, with a flat top.
You may put some tangy ketchup over the top in places,(kinda liberally but you don't need to smother it).
Put this in the oven for a full hour.
**Now, go wash your hands with the sink you already left running, the water is hot now and will get the grease off without screwing up the faucet handles..
The finished product is best served with red cabbage or mashed potatoes..................[:p]
In Hoc Agricula Conc
In Est Spittle Louk |
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