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Spaghetti Sauce
Date: 09-25-2005
By: lump516
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I seriously doubt that this will transport you to Sunny Italy--I got the recipe off of a box of Mueller's Spaghetti many years ago and it has probably mutated in my memory a bit since then:
1 lb. ground beef (I use ground sirloin)
1/2 cup chopped onion
3 cloves of garlic, minced
2 large cans whole, peeled tomatoes
1 small can tomato paste
1/8 tsp black pepper
1/4 tsp oregano
1/4 tsp basil
1 tsp salt
2 tbsps sugar
Brown the beef, onion, and garlic together, then drain off excess fat and juices. Add the whole tomatoes, chopping them up with the edge of a large spoon, the can of tomato sauce, and then the seasonings. Combine thoroughly and then allow to cook slowly over medium-low heat, for an hour if possible. Nothing terribly Italian about it, but it seems to keep most people I know happy . . . |
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